Take a quick look at the yummy dip prepared by the Town's own Cathie Lewis. Cathie prepared this tastey dip from a recipe a friend gave her from her travels to Sri Lanka. The dip is spicey and flavorful, and best served a little warm on crackers. Just another way the plants found on Mound House grounds can be used in current day diets. For recipe inquiries, please contact MoundHouse@FortMyersBeachFL.gov.
